From
the seedlings of wheat can be obtained by cold pressing a very valuable oil
production, which has a particularly high content of natural vitamin E (tocopherol).
Ca. 200 to 300 mg tocopherol contained in 100 g of oil. Thus, wheat germ oil to
the Vitamin E - vegetable oil and therefore most important dietary
Wheat germ oil is mainly used for the prevention of heart and circulatory
diseases. It strengthens the immune system and allows for better blood
circulation in the body tissue. His agents receive the connective tissue elastic
and fresh.
Wheat germ oil is particularly suitable for external, care and dermatological
and therapeutic applications of sensitive skin. Wheat germ oil is considered a
special fitness and improved oil-body strength, endurance and reflexes. It
contains many valuable ingredients, such as giving xanthophyll, a fat-soluble
dye from the group of secondary plant substances present.
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