Vegetable oils are derived from plant oil fats and oils.
Precursors for the production of vegetable oil seeds and fruits in which the oil
is present in the form of lipids. Vegetable oils and fats are mainly esters of
glycerol with fatty acids, called triglycerides. The demarcation of the
vegetable fats is the fluidity at room temperature. In the also plant derived
essential oils, it is not vegetable oils. In contrast to vegetable oils that
leave the drying on paper, no grease stains.
Vegetable oils often contain a higher proportion of unsaturated fatty acids than
animal fats and were therefore long been considered healthier. However, this
hypothesis is now questioned by many studies.
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